Charcuterie Tray
Charcuterie Tray
Our charcuterie tray features NYS producer Jacuterie’s sliced sopressata and finocchiona salami with fennel, garlic, and black pepper. It also features a vegan fig “salami” by Hellenic Farms of NJ. We chose this selection for quality, variety, and appeal. Additionally, we believe these three options pair well with our local cheese tray!
Cheese details include:
“St. Stephen” by Four Fat Fowl (Stephentown, NY): A beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A fudgy interior made from all natural Jersey cow’s milk and fresh Jersey cream creates the perfect texture, while our soft bloomy rind adds an earthy flavor and nutty undertones.
At this time, we are unable to offer gluten-free bread.
Please Note: All catering orders must be placed 7+ days in advance of pick up.
