It’s a dinner party!
Join us for a Mediterranean fall feast, featuring dishes by Simone’s Kitchen, at Arthur’s Market!
Menu
Roasted Carrot Hummus
served with warm pita
Fall Fattoush
a Lebanese chopped salad with pita crisps and sumac vinaigrette
Baked Cod with Herby Tahini
served over rice and potatoes. and topped with toasted nuts
Pecan pie baklava
served with frozen maple labne
Wine
by Mae Son of Provo, Italy
Beer
by Great Flats Brewing of Schenectady, NY
Mint Tea
by Saratoga Tea & Honey Co.