It’s a dinner party!

Join us for a Mediterranean fall feast, featuring dishes by Simone’s Kitchen, at Arthur’s Market!

Menu

Roasted Carrot Hummus

served with warm pita

Fall Fattoush

a Lebanese chopped salad with pita crisps and sumac vinaigrette

Baked Cod with Herby Tahini

served over rice and potatoes. and topped with toasted nuts

Pecan pie baklava

served with frozen maple labne

Wine

by Mae Son of Provo, Italy

Beer

by Great Flats Brewing of Schenectady, NY

Mint Tea

by Saratoga Tea & Honey Co.