Come discover the impact time has on cheese. It transforms fresh grassy flavors into nutty, complex notes. It lends salty crystalized granuals to the texture of cheeses. And it develops rich scents.

In this tasting, we will compare young and old cheddar from Hudson Valley Cheese, gouda from Jake’s Gouda, and goat cheese from Lively Run Farm to understand first hand the role of aging in cheese making.

Weather permitting, we will hold this event on Arthur’s patio. Otherwise, we’ll use the space inside the cafe. Space is limited so grab your tickets early.

$35 tickets include:

• Cheese flight, including a young and old sample of three different cheeses

• Scratch-made crackers and spiced nuts

• House-made refreshments

• Printed cheese guide for your reference